*All grains will be milled and put together with any other grains purchased UNLESS otherwise noted at checkout.
| Dingemans Chocolate malt is a relatively high nitrogen malt that is roasted at high temperatures and then rapidly cooled when the desired color is achieved. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used. | ||||||||
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Color (ASBC °L) 300.0 - 380.0 |
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Style Dark specialty beers, stouts, dark ales, bock |
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Origin Belgium |
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Price Per Lb.