| Traditional German variety developed in the area of the same name. Very fine or noble aroma hop. Used for German Lagers, Wheat, Ales & American Lagers. Typical Alpha Acid: 3.7% - 5.0%. For exact alpha acid please contact customer service. |
| Traditional German variety developed in the area of the same name. Very fine or noble aroma hop. Used for German Lagers, Wheat, Ales & American Lagers. Typical Alpha Acid: 3.7% - 5.0%. For exact alpha acid please contact customer service. |