{"title":"Dry yeast-Wine \u0026 Cider","description":"","products":[{"product_id":"wine-yeast-premier-classique-red-star","title":"Premier Classique Red Star","description":"\u003ctable cellspacing=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003eSACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle Recommendations: Dry, full bodied red and white wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* DO NOT use with grapes dusted with sulfur, because of the tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur.\u003c\/strong\u003e\u003c\/p\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":31670276161598,"sku":"3415A","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/3415.jpg?v=1585930301"},{"product_id":"cider-house-select-cider-yeast-sachet-9-grams","title":"CIDER HOUSE SELECT CIDER YEAST SACHET 9 GRAMS","description":"\u003cdiv id=\"2\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003eCider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Amazing Grains Homebrew","offers":[{"title":"Default Title","offer_id":31774861656126,"sku":"","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/2360.jpg?v=1587669024"},{"product_id":"copy-of-bm-4x4-lalvin-active-freeze-dried-wine-yeast","title":"EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"\u003cdiv id=\"2\"\u003e\n\u003cdiv id=\"2\"\u003e\n\u003ctable cellspacing=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eStyle Recommendations:\u003c\/strong\u003e Dry ciders, Champagnes, dry reds, whites, ciders and sparkling wine. When fermentation is cut below 18%, results are more on the sweeter side. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":31774878269502,"sku":"3410","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/3410.jpg?v=1587669375"},{"product_id":"k1v-1116-lalvin-active-freeze-dried-wine-yeast","title":"K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd colspan=\"15\" data-mce-fragment=\"1\"\u003eLalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral armoas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":32443586215998,"sku":"3400","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/3400_lalvin_k1-v1116.jpg?v=1599770803"},{"product_id":"fermentis-safcider™-ab-1-5-g","title":"Fermentis SafCider™ AB-1 5 g","description":"\u003cdiv class=\"short-description\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 10 to 20 g\/hl for first fermentation\u003c\/p\u003e\n\u003cp\u003e– 30 to 40 g\/hl for prise de mousse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor all types of ciders even under difficult fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Excellent settlement strength even with its sensitive to killer phenotype\u003c\/p\u003e\n\u003cp\u003e– Regular kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/p\u003e\n\u003cp\u003e– Very low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7\u003c\/p\u003e\n\u003cp\u003e– Very good assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 125mg\/L\u003c\/p\u003e\n\u003cp\u003e– High malic acid consumption (up to 1.5 g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and isoamyl acetate producer.\u003c\/p\u003e\n\u003cp\u003eAmylic notes can be enhanced especially when YAN\/Sugar \u0026gt;1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-details\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":39664352133182,"sku":"2359","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/0004676_fermentis-safcider-ab-1-5-g_550.png?v=1640356742"},{"product_id":"premier-blanc-red-star-5-gram-wine-yeast","title":"PREMIER BLANC RED STAR 5 GRAM WINE YEAST","description":"\u003cdiv id=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd colspan=\"15\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSACCHAROMYCES BAYANUS Strong strain w\/a very high alcohol tolerance (\u0026gt;16% vol.). Used to avoid sluggish fermentation \u0026amp; to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eStyle Recommendations:\u003c\/strong\u003e Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain is not used in producing sparkling wines.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":39703339040830,"sku":"3420A","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/ScreenShot2022-02-16at10.31.31AM.png?v=1645025574"},{"product_id":"lalvin-icv-d-47-wine-yeast-5-g","title":"Lalvin ICV D-47 Wine Yeast 5 g","description":"\u003cdiv id=\"2\"\u003e\n\u003cdiv id=\"2\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"one-column-wrapper\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-couldnotloadtaberrormessage=\"Couldn't load this tab.\" data-productcontactusurl=\"\/ProductTab\/ProductContactUsTabAddNew\/8618\" data-productreviewsaddnewurl=\"\/ProductTab\/ProductReviewsTabAddNew\/8618\" data-ajaxenabled=\"true\" class=\"productTabs ui-tabs ui-corner-all ui-widget ui-widget-content\" id=\"quickTabs\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"productTabs-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-hidden=\"false\" class=\"ui-tabs-panel ui-corner-bottom ui-widget-content\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"quickTab-default\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full-description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol Tolerance %: 12-14. Dry whites \u0026amp; blush wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"also-purchased-products-grid product-grid\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":39809523482686,"sku":"3407","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/products\/0000651_lalvin-icv-d-47-wine-yeast-5-g.jpg?v=1658169786"},{"product_id":"rc-212-lalvin-active-wine-yeast","title":"RC-212 LALVIN ACTIVE WINE YEAST","description":"\u003cdiv id=\"2\"\u003e\n\u003cdiv id=\"2\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"one-column-wrapper\"\u003e\n\u003cdiv data-couldnotloadtaberrormessage=\"Couldn't load this tab.\" data-productcontactusurl=\"\/ProductTab\/ProductContactUsTabAddNew\/8618\" data-productreviewsaddnewurl=\"\/ProductTab\/ProductReviewsTabAddNew\/8618\" data-ajaxenabled=\"true\" class=\"productTabs ui-tabs ui-corner-all ui-widget ui-widget-content\" id=\"quickTabs\"\u003e\n\u003cdiv class=\"productTabs-body\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"ui-tabs-panel ui-corner-bottom ui-widget-content\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"quickTab-default\"\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eLalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae var cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carleson","offers":[{"title":"Default Title","offer_id":50462106648851,"sku":"3403","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2314\/5015\/files\/3403.jpg?v=1739310732"}],"url":"https:\/\/amazinggrainshomebrew.com\/collections\/wine-yeast\/cerevisiae.oembed","provider":"Amazing Grains Homebrew","version":"1.0","type":"link"}