| Produced with natural lactic acid bacteria, Meussdoerffer Acidified malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability of Pilsner type beers. | ||||||||
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Color (ASBC °L) 1.0 - 3.0 |
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Style Pilsner, light lagers |
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Origin Germany |
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Price Per Oz