Sold by the Lb.
Dry, light biscuit flavour with slight coffee undertones. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Typical product styles: Golden Ale, IPA, American style pale ale, Traditional Ales
| Color °L | 23-46 |
|
| Moisture % Max | 4.0% | |
| Extract FG Min |
75.0 |
|
| Usage Rate |
|