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Dry, light biscuit flavour with slight coffee undertones. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Typical product styles: Golden Ale, IPA, American style pale ale, Traditional Ales
Color °L | 23-46 |
|
Moisture % Max | 4.0% | |
Extract FG Min |
75.0 |
|
Usage Rate |
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