Bananza™ Ale (OYL-400)

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Bananza™ Ale Liquid Yeast

OYL-400 
Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

Strain Type

Ales

Flocculation

Low

Attenuation

73-77%

Temperature Range

64–75° F (18–24° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

10% ABV