Chocolate Malt/Oz.

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  • Regular price $0.15

Dingemans Chocolate malt is a relatively high nitrogen malt that is roasted at high temperatures and then rapidly cooled when the desired color is achieved. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used.
Color (ASBC °L)
300.0 - 380.0
malt vertical line 30 Style
Dark specialty beers, stouts, dark ales, bock
malt vertical line 30  Belgian Flag Origin


Price Per Oz. (16 oz per Lb. )