*All grains will be milled and put together with any other grains purchased UNLESS otherwise noted at checkout.
| Through its unique double drying process, Dingemans Special B has a unique aroma and flavor. It imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales. It can substitute for chocolate and black malt when bitterness is not desired. | ||||||||
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Color (ASBC °L) 140.0 - 155.0 |
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Style Double Belgian abbey and trappist beers, stouts, dark ales |
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Origin Belgium |
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Price per Oz.