A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
Non-phenolic.
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Strain Type
Norwegian Ales
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Flocculation
High
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Attenuation
75-82%
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Temperature Range
72–95° F (22–35° C)
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Alcohol Tolerance
12-16%