Irish Ale

Irish Ale

Regular price $8.99 Sale



Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!

  • Strain Type


    British Ales

  • Flocculation



  • Attenuation



  • Temperature Range


    62–72° F (17–22° C)

  • Alcohol Tolerance