Through its unique double drying process, Dingemans Special B has a unique aroma and flavor. It imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales. It can substitute for chocolate and black malt when bitterness is not desired.
Color (ASBC °L) 140.0 - 155.0
Style Double Belgian abbey and trappist beers, stouts, dark ales