A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
-
Strain Type
Norwegian Ales
-
Flocculation
Medium
-
Attenuation
75-82%
-
Temperature Range
72–98° F (22–37° C)
-
Alcohol Tolerance
12%