Whirlfloc G (50 Grams)

Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.

Action: Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.

Additional Notes: Whirlfloc G need not be hydrated prior to addition & is added 10 - 20 minutes prior to the end of boil.

An optimization is recommended to determine proper rate of use.

Typical Dosage Rate
: 20 - 50 ppm ~ 2.5 - 6 g/bbl