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EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
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| 18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations. |
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
Style Recommendations: Dry ciders, Champagnes, dry reds, whites, ciders and sparkling wine. When fermentation is cut below 18%, results are more on the sweeter side.
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