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Black Malt

Black Malt

Regular price $2.20
Regular price Sale price $2.20
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Weight

Angry Bear Black Malt is produced in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

TYPICAL PROFILE

1300 – 1600 EBC. Heavily Roasted, provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour, less astringent and more friable than Roast Barley. No enzymatic potential. 

TYPICAL BEER STYLES

Ales, Porters and Stouts

TYPICAL USAGE RATES

3-12% addition to mash tun with base malts.

IOB EXTRACT 0.7MM DRY BASIS

277 Min

EBC EXTRACT 0.2MM DRY BASIS

73% Min

EBC COLOUR

1300 – 1600 EBC (660-813 SRM)

MOISTURE

4% Max

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