BRY-97 has a slightly estery, almost neutral aroma & does not display malodours when properly handled. It is best used at traditional ale temperatures. * quick start vigorous fermentation * medium to high attenuation
Style Recommendations: American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine, etc.
