• Premier Classique (Red Star)
  • EC-1118 (Lalvin)
  • K1V-1116 (Lalvin)
  • Lalvin ICV D-47
  • Premier Blanc (Red Star)
  • RC-212 (Lalvin)
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Dry Wine Yeast

Dry Wine Yeast

$1.19 USD
$1.19 USD
Sale Sold out
Strain

Our dry wine yeast strains — pick your strain from the dropdown below.

  • Premier Classique (Red Star) — Guarantees a quick start of fermentation. Good alcohol resistance (up to 15% vol.) and a large temperature range.
  • EC-1118 (Lalvin) — 18% alcohol tolerance. For white wines, sparkling wines, ciders, and restarting stuck fermentations.
  • K1V-1116 (Lalvin) — Isolated in 1972 by Pierre Barre of INRA Montpellier. Performs well at low fermentation temperatures.
  • Lalvin ICV D-47 — Isolated from grapes grown in the Côtes-du-Rhône region of France.
  • Premier Blanc (Red Star) — Strong strain with very high alcohol tolerance (over 16% vol.). Used to avoid or restart sluggish/stuck fermentations.
  • RC-212 (Lalvin) — Isolated in the Burgundy region of France by the BIVB.
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