Breeding/Development: England. The queen of English hops with a pedigree dating back to 1790, East Kent Golding is to British brewers what Hallertau Mittelfrüh is to their German colleagues. A premium appellation, East Kent Goldings hops can only come from Kent.
Brewing Application: Aroma. Regarded for centuries as England’s finest hop, EKG has been a spotlight flavor in the profiles of hoppy ales from the British Isles: IPA, pale ale, and bitter. It’s used at lower rates to subtle effect in Scottish and other darker, maltier ales.
Sensory: Flowery with citrus peel or citrus candy overtones and an herbaceous, spring meadow-like undercurrent. Gentle and refined, dry hopping can bring forth its citrus aspects alongside a fresh grassy note.
|Country of Origin||United Kingdom|
|Alpha Acid Range %||4.0-6.5|
|Beta Acid Range %||1.9-2.8|
|Co-Humulone as % of Alpha||20-25|
|Total Oil mL/100 g||0.4-0.8|