|SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.|
Style Recommendations: Dry, full bodied red and white wines.
* DO NOT use with grapes dusted with sulfur, because of the tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur.