Wyeast Sake Yeast - WY4134

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  • Regular price $10.50
  • 3 available


Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori